These are the new ways to make coffee more flavourful with these 7 tempting additives that promise to make your coffee ritual a memorable one. Explore the additional flavour of nutty almond extract, sweet maple syrup/ honey or nutrient filled protein powder in coffee. From creamy coconut milk to the bright orange zest, each ingredient brings a new life to coffee with its own benefits. These additives will make your daily life full of joy and wellness. 

Espresso and Cappuccino are two types of Italian coffee. Both the coffee are different in every way possible. Espresso is a coffee concentration giving a strong, bold and bitter flavour. It is preferred by coffee drinkers who enjoy a kick of energy in a coffee shot. Cappuccino is much more subtle. It offers a well-balanced and creamy coffee which is appreciated by many because of its flavour and sweetness. Cappuccino uses espresso as a base and further milk and foam are added to it. Espresso on the other hand is prepared by using coffee grounds and brewing it with hot water. 

India is a major coffee exporter and it is known for the best quality coffee. There are two types of coffee cultivated in India- Arabica and Robusta. Arabica coffee offers sweet, smooth, flavourful, less acidic and low caffeine content coffee. Arabica is popular among cold brew lovers and coffee enthusiasts who enjoy a balanced cup of coffee. 

Robusta coffee is all a bold coffee lover needs. It offers boldness and earthy notes of coffee making it the perfect kick of coffee in the morning with its 2.7% caffeine content. 

Arabica coffee is grown mostly in Coorg and Nilgiris while Robusta is grown in Chikmagalur and Wayanad. The possibilities are endless to explore these two types of coffee. You can choose your preferred type of coffee based on how sweet or bold you like your coffee. 

India is the 6th largest coffee producer in the world. A total of 3,50,000 metric tons of coffee is produced each year in India. Baba Budan brought coffee from Yemen in  the 16th century and sowed it in Chandragiri, Karnataka. Since then coffee production has been widespread in South India. Major coffee producing states include Karnataka, Kerala, Tamil Nadu and Andhra Pradesh. These coffee producing states have two variants of coffee, Arabica and Robusta. Coffee from Karnataka is known for its chocolatey notes, Kerala’s coffee offers nutty sweetness, Tamil Nadu offers fruity notes and Andhra Pradesh will surprise you with its floral notes. 

Cold brew is steeped in cold water for 12-24 hours offering a smoother, less acidic brew along with a coffee concentrate that offers natural sweetness. For a successful cold brew, use coarsely ground coffee, filtered water, a 1:4 coffee-to-water ratio and an ideal temperature of 2-10 °C. Cold brew can be served neat and it can be diluted with water or milk. You can even spice up your brews by making a cold brew. Cold brew lasts for up to 2 weeks when refrigerated and can be enjoyed fresh.