Single Malt, Comfort, and After Party are three of Breww 47's distinctive brews, which provide a premium coffee experience. 100% Arabica beans from the nation's top farms are used to create each mix, guaranteeing great quality and flavour. These recipes are designed to help you get the most out of Breww 47's specialty ground coffee, regardless of your level of experience. 

Single Malt: Enhance Your Coffee Experiences 

1. Single malt iced latte 

• Components: 
• Two shots of espresso single malt 
• One cup of chilled milk (vegan or dairy) 
• Cubes of ice 
• Sweetener (not required) 

Recipe:

1. Make two shots of espresso with single malt. 
2. Fill the glass with some ice cubes. 
3. Over the ice, pour the brewed espresso. 
4. Gently whisk in cold milk. 
5. If preferred, sweeten to taste. 
6. Savour the smooth combination with undertones of green apple, tropical fruit, and Irish cream. 

2.Affogato Single Malt 

Ingredients:

• One scoop of ice cream, vanilla 
• One shot of espresso single malt 

Recipe:

1. Transfer the vanilla ice cream scoop into a glass or serving bowl. 
2. Make a shot of espresso with single malt. 
3. Over the ice cream, drizzle the heated espresso. 
4. Savour the deep, nuanced flavours as they are served right away. 

3. Smoothie with Single Malt Coffee 

Ingredients:

• One shot of espresso single malt 
• One banana 
• A single cup of almond milk 
• One tsp of almond butter 
• A solitary tsp of cocoa powder 
• Cubes of ice 

Recipe:

1. Prepare an espresso shot and leave it aside to cool.
2. Using a blender, mix the cooled espresso, ice cubes along with almond butter, banana and almond milk. 
3. Pour into a glass, then savour your nourishing, revitalising coffee smoothie. 

COMFORT: Ideal for All Seasons 

1. Cosy Mocha 

Ingredients:

• One Comfort espresso shot 
• One cup of milk, either plant-based or dairy 
• Twice as much dark chocolate syrup 
• Cream whipped (optional) 
• Zest from an orange (optional) 

Recipe:

1. Make a shot of espresso Comfort- a product of Brew47.
2. Heat the milk until it is lukewarm and do not leave it to boil..
3. Parallelly add the dark chocolate syrup with constant and careful stirring
4. Plate up the espresso in a mug.
5. Stir in the chocolate milk mixture. 
6. If preferred, garnish with whipped cream and a scattering of orange zest. 
7. Savour the combination of nutty undertones, lemony aromas, and dark chocolate. 

2. Comfort Cold Brew 

Ingredients:

• One cup of Comfort coffee, ground coarsely 
• Four glasses of chilled water 
• Cubes of ice 
• Cream or milk (optional) 
• Sweetener (not required) 

Recipe:

1. Pour the cold water and ground Comfort coffee into a big jar or pitcher. 
2. After meticulous stirring, put a lid and refrigerate the mixture for 12-24 hours and leave it to steep.  
3. Pour the mixture through a fine-mesh sieve or a coffee filter. 
4. Add some ice cubes into the glass.
5. Over the ice, pour the chilled brew. 
6. If desired, add more milk or cream and sweeten to taste. 
7. Savour the cool, mildly acidic cold brew. 

3.  Comfort Coffee Cake: 

Ingredients

• two cups of flour 
• One cup of sugar 
• half a cup of butter 
• One cup of chilled, brewed Comfort coffee 
• two eggs 
• One tsp vanilla extract 
• One-teaspoon baking powder 
• One-half tsp baking soda 
•  Salt- One-fourth teaspoon 

Recipe:

1. Preset the oven temperature to 175°C/350°F.
2. Using a mixing bowl beat the butter and sugar till the mixture turns light and creamy.
3. Beat the butter and sugar in a mixing bowl until the mixture is light and creamy. 
4. Constantly add one egg at a time and beat it thoroughly after each addition.
5. Add the vanilla extract and stir. 
6. Take another basin and mix flour, baking soda and salt together.
7. Alternately add the cooled Comfort coffee and the dry components to the wet liquid gradually. 
8. Put oil and flour in the cake pan. Then pour in the batter. 
9. Bake it approximately for 30-35 mins. To review the baking check whether the toothpick inserted into the centre comes out clean. 
10. Leave the cake aside to cool down before cutting.
11. Savour a mouthwatering slice of coffee cake with lemony and dark chocolate undertones. 

After Party: Citrus and Spice Heaven 

1. After Party Spiced Latte

Ingredients: 

• One shot of espresso from the After Party 
• One cup of milk, either plant-based or dairy 
• One teaspoon of maple syrup or honey 
• One-fourth teaspoon of ground cinnamon 
• 1/8 teaspoon of nutmeg powder 
• A little spoonful of ground cloves 

Recipe:

1. Make a shot of espresso for the After Party. 
2. Heat the milk in a pot until it's warm but not boiling. 
3. Add the cloves, nutmeg, cinnamon, and honey and stir. 
4. Fill a mug with the brewed espresso. 
5. Stir in the spiced milk mixture. 
6. Savour the flavours that are warm, spicy, and lemony. 

2. After Party Citrus Cold Brew Tonic:

Ingredients:

• One cup of After Party coffee, ground coarsely 
• Four glasses of chilled water 
• Cubes of ice, tonic water 
• Slices of orange or lemon as garnish 

Recipe:

1. Grind After Party coffee and pour cold water into a large jar or pitcher. 
2. Give it a good stir, put a lid on it, and refrigerate for 12 to 24 hours to steep. 
3. Filter the mixture through a fine-mesh sieve or a coffee filter.
4. Place a few ice cubes in a glass. 
5. Fill the glass halfway with the chilled drink. 
6. Add tonic water on top, then gently swirl. 
7. Add slices of orange or lemon as garnish. 
8. Savour the energising combination of citrus and spices. 

3. After-Party Coffee Mousse: 

Ingredients:

• One cup of thickened cream 
• Half a cup of cool-brewed After Party coffee 
• Half a cup of sugar powder 
• One tsp vanilla extract 
• A half-cup of cheese, mascarpone 

Recipe:

1. Beat the heavy cream in a mixing basin until soft peaks form. 
2. Add the powdered sugar gradually while continuing to beat until stiff peaks form. 
3. Mascarpone cheese should be beaten until smooth in a different basin. 
4. Blend the vanilla essence and the cold After Party coffee into the mascarpone until thoroughly blended. 
5. Till completely combined, gently stir the whipped cream into the mascarpone mixture. 
6. Ladle mousse into serving glasses with a spoon. 
7. Allow to cool for a minimum of two hours prior to serving. 
8. Add some chocolate powder or citrus zest as a garnish. 
9. Enjoy a velvety mousse with a cool coffee twist. 

 

Overview 

Speciality ground coffee from Breww 47 provides a high-quality, adaptable brewing experience. Single Malt, Comfort, and After Party blends allow you to make a wide range of delectable Starbucks creations at home. These recipes offer a lovely way to savour your coffee moments while also showcasing the distinctive flavours of each mix. Every palate and circumstance can find a Breww 47 recipe, regardless of whether they enjoy hot or cold beers. Enjoy experimenting with Breww 47 and finding new favourites! 

FAQs for Breww 47 Specialty Coffee Recipes

Q. What makes Breww 47's coffee blends unique?
A. The products of Brew47 are prepared with high quality fine Arabica beans procured from eminent farms in the country. Every blend- Single Malt, Comfort, After Party- provides a unique and exotic coffee experience. 

Q. Can I use any type of milk for these recipes?
A. Yes, according to your preference you can use dairy or plant-based milk.Both types work well in these recipes.

Q. How should I store Breww 47's ground coffee to maintain its freshness?
A. Store Breww 47's ground coffee in an airtight container in a cool, dry place. Avoid exposure to direct sunlight, heat, and moisture to keep your coffee fresh for longer.

Q. Can I adjust the sweetness of these recipes?
A. Absolutely! You can adjust the sweetness of these recipes by adding more or less sweetener according to your taste.

Q. What type of coffee maker should I use for brewing espresso shots?
A. Any type of coffee maker which can brew espresso like an espresso machine, a stovetop espresso maker (Moka pot) or even a high-quality coffee pod machine can be used.

Q. How long should I steep the coffee for cold brew recipes?
A. While trying cold brew recipes the coffee should be steeped for about 12-24 hours in the refrigerator. The flavour depends on the depth of the steeping process.  

Q. Can I substitute the almond milk in the Single Malt Coffee Smoothie with another type of milk?
A. Both dairy or non-dairy milk like coconut, soya, oat can be used as an alternative to almond milk according to your preferences while preparing the Single Malt Coffee Smoothie.

Q. Is it possible to make these recipes with decaffeinated coffee?
A. Yes, it is possible to prepare decaffeinated coffee for people concerned about caffeine content. Yes, you can make these recipes with decaffeinated coffee if you prefer a caffeine-free option. Just ensure you use Breww 47's decaf blends to maintain the flavor profile.

Cold brew coffee survives the mainstream market and retains popularity due to its less acidic flavour than regular iced coffee and smooth flavour. Preparing cold brew coffee at home can provide personalized experiences according to our taste profile at a reasonable price. This article will explain the simple methods to prepare cold brew coffee at home and be your own barista. It also discusses necessary equipment, useful hints and ideas to make a picturesque and aromatic cold brew coffee at home.

Table of Contents:

1. Why opt for cold brew
2. The Fundamentals of Cold Brew Making at Home
3. Specialized Equipment for Crafting Cold Brew at Home
4. Tips for Perfecting Your Cold Brew at Home
5. Typical Errors to Avoid when making cold brew at home
6. Varieties of Cold Brew to Try at Home
7. Advantages of Homemade Cold Brew: 
8. Summary
9. FAQs

Why opt for Cold Brew?

Before starting, it's helpful to understand why coffee lovers prefer cold brew:

• Smooth Flavour: The gradual extraction method produces a less bitter and more smooth flavour.
• Reduced Acidity: Cold brew is less acidic, which helps it go down easier on the stomach.
• Versatility: It tastes good on its own, with milk and sweets, or over ice.
• Concentration: A variety of serving options are possible when cold brew is prepared as a concentrate.

The Fundamentals of Cold Brew Making at Home

Making cold brew at home is straightforward with minimal equipment. Here’s a step-by-step guide:

1. Coffee Beans: Select premium beans that are coarsely ground.
2. Water: For the greatest flavour, filtered water is advised.
3. Container: A dedicated cold brew maker, a large mason jar, or a French press.
4. Filter: A cold brew filter, cheesecloth, or a strainer with fine mesh.

Procedure:

1. Measure out the water and coffee. One cup of coarsely ground coffee to four glasses of water is a typical ratio.
2. Mix: Fill your container with the coffee grinds, being sure to cover them completely with water.
3. Stir and Steep: Give the mixture a little stir, cover it, and leave it to steep for 12 to 24 hours at room temperature.
4. Filter: To get rid of the coffee grounds after steeping, filter the beverage. Pour the mixture through cheesecloth or a strainer with fine mesh if using a mason jar.
5. Serve and Store: You can store any remaining concentrate in the refrigerator for up to two weeks after diluting it with water or milk to the desired strength.

Specialized Equipment for Crafting Cold Brew at Home

While basic tools are sufficient, investing in specialized equipment can enhance the quality and convenience of your cold brew:

• Cold Brew Makers: These gadgets make the process easier with integrated filters and user-friendly designs. The top brands to consider are Toddy, Hario, and OXO.
• Grinders: For the best extraction, a burr grinder guarantees a steady coarse grind.
• Scales: Accurate measurements of water and coffee guarantee reliable outcomes.
• Water Filtration Systems: Your cold brew will taste better if you use filtered water.

Tips for Perfecting Your Cold Brew at Home

1. Use recent beans: The flavour of freshly roasted beans is optimal. For distinctive flavour profiles, choose beans from a single origin.
2. Explore new ratios: To create novel combinations and flavours experiment with the coffee-to-water ratio. This varies the potent of the cold brew coffee thus catering to your taste. The standard ratio falls between 1:4 and 1:8.
3. Steeping time: The slower the steeping process takes place, the stronger the coffee becomes. An average of twelve hours is a baseline to get a perfect blend of cold brew coffee.
4. Temperature Control: The ambient temperature for brewing is room temperature. To obtain a softer flavour brewing in the refrigerator is a good option.
5. Add flavours: In the steeping period including cinnamon, vanilla or citrus zest enhances the aroma and provides an extra savour.

Typical Errors to Avoid when making cold brew at home

1. Overgrinding: Grinding too finely might result in over-extraction and a harsh flavour. Use a coarse grind at all times.
2. Inconsistent Ratios: Unpredictable outcomes may arise from inconsistent measurements. For accuracy, use a scale.
3. Inadequate Filtration: If you don't filter your coffee well, sediment may remain in it. A cleaner brew can be obtained by double filtering.
4. Stale Beans: Coffee that has been ground too soon or is old may taste bland. For the greatest flavour, use whole, fresh beans.

Varieties of Cold Brew to Try at Home

• Nitro Cold Brew: For a smooth, stout-like consistency add nitrogen to your cold brew coffee using nitro-kits readily available in markets. (Adding Nitrogen gas in the cold brew intensifies the sweetness and gives it a creamy texture. For a bubbly, beer-like savour try nitro cold brew.) 
• Creamy Cold Brew Lattes:  Add milk, cream or dairy substitutes like coconut, almond, soya milk etc., to the cold brew concentrate for a rejuvenating latte.  Prefer using a frother to blend in for a creamy touch.
• Cold Brew Flavours:  Adding syrups, spices and extracts boosts the flavour and relish of the cold brew coffee.   
• Cold Brew Cocktails: To have a new and unique experience try coffee cocktails. Mix alcoholic beverages like vodka, whiskey or rum to the prepared base of cold brew coffee concentrate.

Advantages of Homemade Cold Brew: 

1. Cost Savings: Preparing cold brew coffee at home incurs much less expense than procuring it from a cafe.
2. Customisation: Varying the intensity and flavours of the cold brew coffee to satisfy your tastes is possible at home.
3. Convenience: The storage time of one week is a huge perk of homemade cold brew coffee. Make a big batch and keep it somewhere accessible all week.
4. Control Over Ingredients: Make sure you're utilising premium, fresh ingredients free of additives and preservatives.

Summary

Preparing speciality cold brew coffee at home is an easy task. Novel innovations with little trial and error process can result in a perfect cup of mouth-watering cold brew coffee that is customised according to our needs. Apart from a simple cold brew, there are innumerable varieties from nitro brew to creamy cold brew lattes to create and relish. Thus why not explore the diversity of cold brew coffee and give it a shot?  The steps prescribed above thus provide a way into the world of cold brew coffee in the comfort of your home.   

FAQs

Q. What type of coffee beans should I use for cold brew?
A. Use high-quality coffee that is coarsely grinded; fresh roasted beans are most delicious.

Q. What's the ideal ratio of coffee to water for cold brew?
A. Generally, it is one cup of coarsely ground coffee to four cups of water but you can adjust this according to your taste.

Q. How should I store leftover cold brew concentrate?
A. Refrigerate any remaining concentrated brew for about two weeks or longer; add water or milk until the desired strength is reached before drinking.

Q. How can I create different varieties of cold brew at home?
A. Try nitro cold bre containing nitrogen gas which gives it a creaminess, creamy iced lattes made with milk as well as its substitutes, flavourings include syrups and spices and you can even prepare cocktails by mixing up alcoholic drinks.

Q. What are common mistakes to avoid when making cold brew?
A. Common errors include grinding coffee too much, using an inconsistent amount of water, not filtering enough and using stale beans

Q. Why choose cold brew coffee over regular iced coffee?
A. This is because it has a smoother taste profile that is less acidic than ordinary iced joe making it more stomach-friendly and adaptable to multiple types of serving styles.

This article gives five simple and easy recipes to make iced coffee at home without any hassle. These drinks are best suited for all coffee lovers with options from iced coffee to smooth lattes & sweet Vietnamese coffee

Iced coffee comes as the favorite beverage when it comes to quenching summer thirst and have a good cold drink. There are many ways to personalize the iced coffee according to one’s interest, that can be made easily at home and affordable as well.

 

Here are the five easy, quick recipes for iced coffee to prepare at home.

1. Traditional Iced Coffee

 A simple and gratifying method to drink your coffee cold is to make the classic iced coffee. This is the best option for all those coffee lovers who enjoy the raw, unadulterated flavor of coffee. In this the sweetness and creaminess can be adjusted as per one’s taste requirements.

Ingredients:

1 cup of freshly brewed coffee, ice cubes, milk or cream (optional), and optional sugar or sweetness

Procedure:

1. Make a cup of your preferred coffee first. This can be made using a French press or drip coffee maker or by any other method. Ensure to make a little stronger coffee to get a richer flavor.
2. Allow your coffee to reach room temperature. It's imperative that you do this action to stop the ice from melting too soon and dilute your beverage.
3. Place a few ice cubes in a glass. Your coffee will be less diluted the more ice you use.
4. Pour the coffee over the ice.
5. If you'd like your iced coffee creamier, add milk or cream. Use sugar or your preferred taste-testing sweetener to sweeten.
6. Thoroughly stir your iced coffee and savour it
   
   

 2. Iced Coffee with Cold Brew

This is a less acidic and smooth cold brew iced coffee. The long steeping time allows the extraction of subtle coffee flavors and makes it a very delightful beverage for consumers. This method, though, takes more time. It is still worth the wait once.

Ingredients:

4 cups of cold water, 1 cup of coarsely ground coffee, ice cubes, milk or cream (optional), sugar or sweetener (optional).

Procedure:

1. Take a big jar or pitcher and put the coarsely ground coffee & cold water into it. Stir the coffee grinds till it attains saturation.
2. Place the pitcher or jar in the refrigerator for 12 to 24 hours with a lid on it.
3. Now, strain the mixture with a fine mesh screen or coffee filter in order to remove all the coffee grounds. Once this is done, we have the strong coffee ready.
4. In a glass with ice cubes, pour the cold brew concentrate and dilute it with water as needed.
5. Now you can add sweetness, milk, or cream as per choice.
6. Stir your beverage and savour the rich, velvety taste of cold brew.

3. Iced coffee with flavored syrup

It's an amazing idea to have additional layers of flavors by adding flavored syrups to iced coffee. These flavored syrups improve the coffee taste, regardless of what coffee you drink. You can have a Deep caramel taste or the traditional sweetness of vanilla.

Ingredients:

One cup of freshly brewed coffee,Ice cubes, Two to three tablespoons of flavoring syrup (such as caramel, hazelnut, or vanilla) , Optional milk or cream , Sugar or sweetness

Procedure:

1. Prepare your favorite coffee.
2. Allow the coffee to reach room temperature.

3. Add ice cubes to a glass.
4. Drizzle the ice with the flavored syrup.
5. Drizzle the ice and syrup with the chilled coffee.
6. Now you can add sweetness, milk, or cream as per choice.
7. Stir the coffee to ensure the syrup is evenly spread

4. Iced Coffee Latte

This is a beverage that is well-balanced and tastes gratifying, which evenly blends the rich taste of espresso with a creamy texture of milk. For this versatile drink, you can use any kind of milk or flavors as per one’s wish.

Ingredients:

One cup of strong coffee, or espresso, brewed , One cup of milk, either dairy or nondairy;  Ice cubes; Optional sweetener

Guidelines:

1. Prepare an espresso or a strong coffee
2. Allow the coffee cool till it reaches room temperature.
3. Take out a big glass and add ice cubes.
4. Drizzle the ice with the chilled espresso or coffee.
5. Drizzle the coffee with the milk. Before adding the milk, shake it in a jar or use a milk frother to get a frothy texture.
6. If desired, add sweetener.
7.  After giving everything a quick stir, savour a smooth, cool iced latte.

 

5. Vietnam Iced Coffee

Vietnamese coffee is the go-to drink for all the coffee lovers who enjoy sipping a strong, sweet coffee. It is a dark roasted coffee with sweetened condensed milk that combines to give a unique flavor profile that is rich and powerful.

Ingredients:

Two teaspoons of dark roast coffee, ground coarsely,  2 tablespoons condensed milk that has been sweetened; Ice cubes;  Hot water

Guidelines:

1. Use a drip coffee maker or a Vietnamese coffee filter (phin) to hold the coarsely ground coffee.
2. Fill a glass halfway full with sweetened condensed milk.
3. Pour the freshly brewed coffee straight into the condensed milk. Pour boiling water over the coffee grounds if using a phin. And let it drip slowly

 

4. Stir: Make sure the coffee and condensed milk mixture are well combined once all of the coffee has seeped through.
   5. Add Ice: Put ice cubes in the glass.
   6. Stir it once more and allow it to cool and savour the sweet, rich flavour of Vietnamese iced coffee.

Conclusion:

Isn't it great to make your coffee according to your mood and interest? There is always a recipe here to suit all tastes, whether it is the traditional version or the sweetness of Vietnamese iced coffee, the creaminess of a latte, the smoothness of cold brew, or the added flavors of syrups. Try out all these recipes to know which you like the most!

These are the new ways to make coffee more flavourful with these 7 tempting additives that promise to make your coffee ritual a memorable one. Explore the additional flavour of nutty almond extract, sweet maple syrup/ honey or nutrient filled protein powder in coffee. From creamy coconut milk to the bright orange zest, each ingredient brings a new life to coffee with its own benefits. These additives will make your daily life full of joy and wellness. 

Cold brew is steeped in cold water for 12-24 hours offering a smoother, less acidic brew along with a coffee concentrate that offers natural sweetness. For a successful cold brew, use coarsely ground coffee, filtered water, a 1:4 coffee-to-water ratio and an ideal temperature of 2-10 °C. Cold brew can be served neat and it can be diluted with water or milk. You can even spice up your brews by making a cold brew. Cold brew lasts for up to 2 weeks when refrigerated and can be enjoyed fresh.

Making cold brew is not a fast affair but an enjoyable one for sure. Coarsely ground coffee in a 1:4 coffee-to-water ratio is steeped in cold water for an extended period of 12-24 hours resulting in a smooth, less acidic, and sweeter flavour profile. Cold brew can be steeped in the refrigerator overnight or in a dark, cold place in case of absence of a refrigerator. The 12-24 hours steeping time represents the strength of the cold brew. 12 hours resulting in a mild cold brew going up to 24 hours that gives a bolder brew. The coffee-to-water ratio can be adjusted depending on the preference for flavour profile for the cold brew. More or less water can be added to the coffee to give a stronger or milder taste. Finding the right fit for your cold brew preference will take some trial and error but to make cold brew is an enjoyable process.