by Ankit Agarwal May 03, 2024
Light roast cold brew might just be the champion of your morning routine. Think of it as your ally in conquering the day ahead. Unlike its dark roast cousin, light roast coffee is roasted for a shorter period. This means it’s not just milder in flavor but also packs a higher caffeine punch to kickstart your day. When brewed cold, this coffee takes on a smooth, almost sweet taste profile, sidestepping the acidity and bitterness often associated with hot brewing methods. Perfect for those looking to ease into their morning without the harshness of traditional coffee, light roast cold brew offers a refreshing twist. Its brewing process, which involves steeping coarsely ground beans in cold water for an extended period, ensures a flavor that’s complex yet clean. So, if you’re after a gentle nudge rather than a sharp jolt to wake you up, light roast cold brew is your go-to morning beverage.
Light roast cold brew packs a serious punch of caffeine, making it the top-gun for your morning wake-up call. See, light roast beans keep more caffeine because they’re roasted for a shorter period. This means your morning cup of cold brew isn’t just any drink; it’s a high-octane fuel that gets your engine roaring. You’re not sipping coffee; you’re guzzling liquid energy that catapults you into the day with eyes wide open and mind sharp as a tack. Whether you’ve got meetings to run, miles to jog, or just the daily grind, this beverage has your back, making sure you start on the right foot, every single time.
Light roast cold brew stands out because of its smoother and sweeter taste. Unlike dark roasts, which can have a bitter edge, light roasts keep the original flavors of the coffee bean more intact. When brewed cold, the process pulls out the sweet, subtle flavors without extracting the bitter compounds often found in hot brewing. This means you get a cup that’s not just easier on the palate but also brings out nuanced flavors like citrus, floral, or fruity notes, making every sip a delightful experience. The smoother flavor makes it ideal for morning routines, setting a pleasant tone for the day without overwhelming your taste buds.
Light roast cold brew is stomach-friendly. That’s right. Unlike its hot brewed cousins, it packs less acidity. Why does this matter? For folks with a sensitive stomach or those trying to dodge heartburn, this is game-changing. Light roast beans already have less acid than dark roasts. Then, the cold brew process steps in, slashing acidity even more. This means every sip is smooth, not just on your palate but all the way down. So, if your morning coffee ritual often ends in discomfort, switching to a light roast cold brew could be your stomach’s new best friend. Say goodbye to the cringe of acidity and hello to a soothing start to your day.
When the sun’s blazing and you’re already feeling the heat early in the morning, who wants a hot drink? Not many of us. That’s where light roast cold brew steps in. Its cooler temperature makes it the go-to drink as soon as you roll out of bed during those warm months. Unlike a steaming cup of joe that can make you feel even warmer, cold brew refreshes and revives. It brings you that much-needed chill, both literally and figuratively, making it a perfect match for warm mornings. Plus, sipping on something cold can be a more pleasant way to wake up and kickstart your day. Say goodbye to the discomfort of hot beverages on a hot day and hello to a refreshing start with light roast cold brew.
Light roast cold brew isn’t just a refreshing morning drink; it also packs a healthier punch than your standard hot coffee. For starters, cold brew, especially when made with light roast beans, tends to have less acidity. This means it’s easier on your stomach and can reduce the discomfort some people feel after drinking hot coffee. Plus, the light roast retains more antioxidants. These are the good guys that protect your body’s cells from damage. Cold brewing also cuts down on the bitter compounds, making it not only smoother to drink but potentially better for your heart. And don’t overlook the fact that with cold brew, you’re likely to add less sugar and cream because of its naturally milder flavor. Light roast cold brew is clear—a healthier choice that doesn’t compromise on taste.
Making the perfect cup of light roast cold brew at home isn’t as hard as it might seem. First off, you need the right beans. Pick a high-quality, light roast coffee that speaks to you. Remember, the flavor of light roast beans is more pronounced in cold brew than in hot coffee. Here’s a simple guide: Start with coarse ground coffee. Think sea salt in terms of texture. This is crucial because fine grounds can make your cold brew bitter. Next, get the ratio right. A good starting point is 1 cup of coffee to 4 cups of water. This can be tweaked depending on how strong you like your cold brew. Combine the grounds and water in a large pitcher or jar. Give it a good stir to ensure all the coffee grounds are wet. Then, patience plays its part. Let it steep. Cover it and leave it in your fridge for about 12 to 18 hours, not more. Too long can also lead to bitterness. Finally, strain it. Use a fine-mesh sieve or a coffee filter. This might take a couple of minutes, but it’s worth the clarity it brings to your brew. Serve it over ice, and maybe add a splash of your favorite milk or sweetener, though it’s great black too. There, you’ve got yourself a homemade, refreshing cup of light roast cold brew. Perfect for those warm mornings or when you need a smooth caffeine kick without the acidity.
Choosing the best light roast beans for cold brew isn’t just about grabbing the first bag you see. It’s about understanding which beans will give your morning that kick while being smooth on the palate. Ethiopian Yirgacheffe beans are a top choice for many. These beans are known for their bright acidity and floral notes, making them perfect for a refreshing cold brew. Colombian beans are another excellent choice. They offer a balanced flavor with a hint of nuttiness, ideal for those who prefer a more subtle taste.
But don’t overlook Guatemalan Antigua. These beans bring a hint of spice and chocolate notes to your cold brew, adding a layer of complexity that can make your morning brew a bit more interesting.
Remember, the best bean will also depend on your taste preference. Do you like your cold brew with a sharp acidity or a smooth, chocolatey finish? Testing out different light roast beans from these regions can help you find your perfect match. After all, the goal is to make your morning not just bearable but enjoyable.
Pairing your light roast cold brew with breakfast might just revolutionize your morning routine. Forget just guzzling down coffee to wake up; it’s all about enhancing the flavors of your breakfast. Light roast cold brew, known for its subtle, fruity, and acidic notes, complements a wide range of breakfast foods. Opt for something hearty like whole grain toast or a bagel with avocado—you’ll find the coffee cuts through the richness, balancing every bite. For those with a sweet tooth, oatmeal with berries or a banana nut muffin highlights the light roast’s fruity undertones. And for the ultimate pairing, try it with a classic egg and cheese croissant. The light acidity of the coffee slices through the buttery croissant, making each mouthful taste like a new discovery. So, make your morning meal not just a routine but an experience.
Switching to light roast cold brew could be the game changer your morning routine needs. First, it’s smoother and sweeter, making it easier to drink without sugar—ideal for cutting down on those calories. Plus, its lower acidity means it’s gentler on your stomach, a big win for anyone who struggles with regular coffee. The caffeine kick is more balanced, providing a steady energy boost without the jitters, thanks to the cold brew process. And, if you’re all about flavor, light roast brings out unique, vibrant notes you won’t get from darker roasts or hot coffee. Lastly, making it at home can save you a pretty penny compared to your daily coffee shop run. So, why not give light roast cold brew a try? It’s simple, delicious, and might just elevate your mornings to new heights.
by Ananya Chauhan April 20, 2024
by Ananya Chauhan April 15, 2024
These are the new ways to make coffee more flavourful with these 7 tempting additives that promise to make your coffee ritual a memorable one. Explore the additional flavour of nutty almond extract, sweet maple syrup/ honey or nutrient filled protein powder in coffee. From creamy coconut milk to the bright orange zest, each ingredient brings a new life to coffee with its own benefits. These additives will make your daily life full of joy and wellness.
by Ananya Chauhan April 10, 2024
Espresso and Cappuccino are two types of Italian coffee. Both the coffee are different in every way possible. Espresso is a coffee concentration giving a strong, bold and bitter flavour. It is preferred by coffee drinkers who enjoy a kick of energy in a coffee shot. Cappuccino is much more subtle. It offers a well-balanced and creamy coffee which is appreciated by many because of its flavour and sweetness. Cappuccino uses espresso as a base and further milk and foam are added to it. Espresso on the other hand is prepared by using coffee grounds and brewing it with hot water.
by Ananya Chauhan April 09, 2024
India is a major coffee exporter and it is known for the best quality coffee. There are two types of coffee cultivated in India- Arabica and Robusta. Arabica coffee offers sweet, smooth, flavourful, less acidic and low caffeine content coffee. Arabica is popular among cold brew lovers and coffee enthusiasts who enjoy a balanced cup of coffee.
Robusta coffee is all a bold coffee lover needs. It offers boldness and earthy notes of coffee making it the perfect kick of coffee in the morning with its 2.7% caffeine content.
Arabica coffee is grown mostly in Coorg and Nilgiris while Robusta is grown in Chikmagalur and Wayanad. The possibilities are endless to explore these two types of coffee. You can choose your preferred type of coffee based on how sweet or bold you like your coffee.
by Ananya Chauhan April 07, 2024
India is the 6th largest coffee producer in the world. A total of 3,50,000 metric tons of coffee is produced each year in India. Baba Budan brought coffee from Yemen in the 16th century and sowed it in Chandragiri, Karnataka. Since then coffee production has been widespread in South India. Major coffee producing states include Karnataka, Kerala, Tamil Nadu and Andhra Pradesh. These coffee producing states have two variants of coffee, Arabica and Robusta. Coffee from Karnataka is known for its chocolatey notes, Kerala’s coffee offers nutty sweetness, Tamil Nadu offers fruity notes and Andhra Pradesh will surprise you with its floral notes.
by Ananya Chauhan March 28, 2024
Cold brew is steeped in cold water for 12-24 hours offering a smoother, less acidic brew along with a coffee concentrate that offers natural sweetness. For a successful cold brew, use coarsely ground coffee, filtered water, a 1:4 coffee-to-water ratio and an ideal temperature of 2-10 °C. Cold brew can be served neat and it can be diluted with water or milk. You can even spice up your brews by making a cold brew. Cold brew lasts for up to 2 weeks when refrigerated and can be enjoyed fresh.
by Ananya Chauhan March 16, 2024
Making cold brew is not a fast affair but an enjoyable one for sure. Coarsely ground coffee in a 1:4 coffee-to-water ratio is steeped in cold water for an extended period of 12-24 hours resulting in a smooth, less acidic, and sweeter flavour profile. Cold brew can be steeped in the refrigerator overnight or in a dark, cold place in case of absence of a refrigerator. The 12-24 hours steeping time represents the strength of the cold brew. 12 hours resulting in a mild cold brew going up to 24 hours that gives a bolder brew. The coffee-to-water ratio can be adjusted depending on the preference for flavour profile for the cold brew. More or less water can be added to the coffee to give a stronger or milder taste. Finding the right fit for your cold brew preference will take some trial and error but to make cold brew is an enjoyable process.
by Ankit Agarwal February 11, 2024
Dive into the world of cold brew flavour. Well, you know the flavours but do you know the tales; and for our future customers, we just have one thing to say; to know the taste, know what it has to say to you first. What do Single Malt, Comfort, and After Party have to say to you?
by Ankit Agarwal February 07, 2024
"Life is too short for bad coffee and dull workouts!" - Caffeine Enthusiast
Ever wondered if your favourite cold brew could be more than just a delightful caffeine fix? For all the coffee lovers out there, maybe it’s time to welcome a new pre-workout drink. Brace yourself for a revelation - cold brew might just be the game-changer your workout routine needs. In this article, we'll delve into the scientific evidence supporting the idea of cold brew as a pre-workout drink. We'll also explore the recommended quantity, timing, and type of cold brew to be had before a workout. Beyond that, let's uncover the benefits cold brew brings to different types of workouts, from strength training to cardio and everything in between.
The Science Behind the Buzz
The secret lies in the chemistry of caffeine and its interaction with your body. Cold brew, with its concentrated yet smooth brew, allows for a gradual release of caffeine, offering sustained energy throughout your workout. Studies suggest that caffeine enhances physical performance by increasing adrenaline levels, which can be particularly beneficial for endurance and high-intensity exercises. So, it's not just a buzz – there's a scientific symphony at play when you sip on that cold brew before hitting the gym.
Benefits for Every Workout
Cold brew emerges as a valuable ally in your fitness journey, delivering a powerful boost to focus and alertness, essential for conquering challenging repetitions in your strength training regimen. For cardio enthusiasts, the inherent caffeine kick in cold brew becomes a game-changer, elevating your heart rate and optimizing overall performance during those intense, heart-pounding sessions. The adaptability of cold brew proves to be a key asset, seamlessly integrating into various workout routines and catering to your unique fitness requirements. With its versatile qualities, cold brew solidifies its status as a go-to companion for those seeking an invigorating and customized fuel to enhance their physical endeavours.
Sip, Sweat, Repeat: How to have cold brew before a workout?
Timing is everything. For optimal results, consider sipping your cold brew roughly 30-60 minutes before your workout. This allows for caffeine absorption and ensures you hit the gym at the peak of its effects. As for the quantity, a moderate dose – around 6 ounces should do the trick (1 bottle of Breww 47 being the perfect match for that). Should you add milk? While it's a matter of personal preference, it is suggested that black cold brew provides a more direct caffeine hit. Experiment to find what suits your palate and workout routine best.
In conclusion, elevate your workout experience by embracing the cold brew revolution. It's not just a beverage; it's a ritual, a preparation for the physical feats ahead. Breww 47, with its unparalleled charm, invites you to embark on a journey where every sip is a step closer to your fitness goals. Embrace the brewtiful synergy of cold brew and exercise – your body and taste buds will thank you. Cheers to a more exhilarating workout experience!
SUMMARY-
Cold brew is a great pre-workout drink giving you all the strength you need. Unleashes the scientific benefits with the gradual release of caffeine, offering sustained energy during workouts. Studies suggest caffeine enhances performance through increased adrenaline levels. For strength training, cold brew boosts focus; Pilates benefits from sustained energy, and cardio enthusiasts benefit from the elevated heart rate. Optimal timing is 30-60 minutes pre-workout, with a recommended 6 ounces. The milk debate is subjective, experiment based on preference. In conclusion, Breww 47 stands out as the ultimate choice, turning your workout into a flavourful, invigorating experience.
by Ankit Agarwal February 03, 2024
Cold brew unveils a world of health benefits—lower acidity, antioxidants, heart health, mental alertness, metabolic boost, and reduced sugar intake. If you decide to have a cup of coffee every day, why not make it a healthy one? Breww 47 isn’t just a coffee, it’s the path to a dreamy space full of goodness.
by Ankit Agarwal February 01, 2024
Cold Brew is wrongly categorised as a type of Iced Coffee or something similar, but once you read through the article, you’ll be surprised to know that everything from its brewing method down to its flavour is completely different. Iced Coffee comes under the category of instant coffee which requires it to be heated first and then cooled down. On the other hand, Cold Brew follows a slower path to extract the best flavour out of coffee, as the coffee beans are soaked in water for 12-24 hours before drinking it. Things like brewing temperature and water quantity are also taken into consideration in the process. As a matter of fact, Cold Brew happens to be less bitter and less acidic along with giving a rich and smooth flavour profile.
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We believe great coffee should be available to everyone, without any hassles. Breww 47 is on a mission to make the best coffee from across the BeanBelt available in a ready to pour format.
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