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The Hario Mizudashi Cold Brew Coffee Pot is designed for effortless preparation of delicious Specialty Cold Brew. Simple and straightforward, it requires only coffee and water to make Cold Brew. 

Method of preparation - 

  • Add Breww 47 Specialty Cold Brew ground coffee in the filter
  • Pour small amount of water in circular fashion to wet the coffee
  • Pour rest of the water, 1:10 ratio (coffee:water)
  • Allow it to brew in the refrigerator for 16 hours
  • Once brewed, take the filter out and pour in a glass to enjoy your Specialty Cold Brew
  • Add ice, milk, water etc. as per your liking