Udayagiri Estate Whiskey Barrel – 100% Arabica Barrel-Aged Specialty Coffee

Short Description for Quick Readers

A rare, barrel-aged specialty coffee with crisp green apple, fermented fruit complexity, and a smooth black tea finish. A medium roast with oaky richness and subtle whiskey warmth, crafted for those who enjoy layered, indulgent cups. Perfect for pour-over, French press, and slow, mindful brewing.

Scroll down for the full story behind this one-of-a-kind coffee.

Full Description

1. Details About the Coffee

Udayagiri Estate Whiskey Barrel is an extraordinary 100 percent Arabica coffee that blends craftsmanship, innovation, and time-honoured aging techniques. The result is a cup that stands apart in the world of specialty coffee. Expect crisp green apple brightness, the bold intrigue of fermented fruits, and a smooth, tea-like finish, all gently rounded by warm whiskey-inspired oak notes.

Key Highlights

Varietal: Chandragiri

Roast Profile: Medium

Altitude: 1200 to 1300 MASL

Cup Notes: Green Apple, Fermented Fruits, Black Tea

Aroma: Oak, dried fruits, subtle whiskey undertones

Body: Medium, velvety, layered

Acidity: Bright, mellow, harmonious

Every sip is complex, silky, and deeply aromatic, appealing to those who appreciate coffees with depth and character.

2. Details About the Estate and Roast Profile

Grown in the fertile high-altitude terrain of Udayagiri Estate, this coffee thrives at 1200 to 1300 MASL, where cooler temperatures slow down cherry development and intensify natural sweetness and acidity. The Chandragiri varietal adds structure, balance, and clarity – an ideal foundation for the unique barrel-aging process that follows.

Our medium roast profile unlocks the full synergy between fruit-forward brightness and barrel-aged depth. Roasted in small batches, the process ensures the green apple notes remain vibrant, the fermented fruit complexity is preserved, and the woody, whiskey-kissed undertones emerge beautifully.

3. Details About the Processing

The Whiskey Barrel Process: Where Craft Meets Innovation

After harvest, the green coffee beans are rested in seasoned whiskey barrels, allowing the porous oak to impart gentle layers of dried fruit, warm wood, and spirit-inspired aromatics. Over time, the beans absorb these characteristics without any alcohol content, transforming into something remarkably nuanced.

This aging process enhances the coffee’s natural fruit base while adding depth, warmth, and complexity. The result is a cup that combines crisp acidity, rich fermentation notes, and a smooth, lingering black tea finish. It is indulgent yet balanced, bold yet approachable – a true treat for coffee explorers.

4. Brewing Suggestions

This coffee reveals its best flavours through slow, intentional brewing methods that allow each layer to unfold.

Recommended Methods

• Pour-over – highlights green apple brightness and crisp acidity with subtle oak complexity

• French Press – amplifies body, fermented fruit depth, and velvety texture

• Slow sipping brews – ideal for enjoying the tea-like smoothness and barrel-aged warmth

Grind Guide

Pour-over: Medium grind for clarity and balance

French Press: Coarse grind for a fuller, richer extraction

Slow brews: Medium grind to savour intricate flavour layers

Whichever method you choose, expect a cup that evolves as it cools, revealing richer oak, deeper fruit tones, and a beautifully smooth finish.

If you’re looking for a specialty coffee that breaks the mould, Udayagiri Estate Whiskey Barrel delivers an unforgettable flavour experience. Thoughtfully crafted, expertly aged, and roasted with precision, it’s the perfect indulgence for connoisseurs who value depth, complexity, and innovation in every cup.