Honey Sun Dried – 100% Arabica Specialty Coffee | Bright, Bold & Fruity

Short Description for Quick Readers

A lively, fruit-forward Arabica coffee from Attikan Estate, grown at 1100 to 1250 MASL and processed using the Honey Sun Dried method. Expect bright citrus, juicy berry notes, and a crisp, refreshing finish. Medium roasted for the perfect balance of sweetness, vibrancy, and body.

Scroll down for the complete story behind this sunshine-filled specialty coffee.

Full Description

1. Details About the Coffee

Honey Sun Dried is a vibrant, energetic 100 percent Arabica coffee crafted for those who love brightness in their cup. This specialty lot bursts with citrus zest, juicy berry sweetness, and a clean, refreshing finish. With its medium roast profile, it strikes a perfect balance between the sweetness of honey processing and the lively acidity associated with high-elevation coffees.

Key Highlights

Varietal: Catimor

Roast Profile: Medium

Altitude: 1100 to 1250 MASL

Cup Notes: Citrus fruits, Berries

Body: Clean, balanced, juicy

Acidity: Bright, crisp, lively

Whether you’re starting your morning or seeking an uplifting afternoon cup, Honey Sun Dried delivers a burst of flavour that feels like sunshine in every sip.

2. Details About the Estate and Roast Profile

Attikan Estate sits in the lush Biligirirangan Hills of Karnataka, a region known for producing some of India’s most expressive specialty coffees. Its high elevation, dense forest canopy, and rich red loamy soil create ideal growing conditions for complex flavour development.

The Catimor varietal thrives in this microclimate and naturally expresses bright acidity and fruit-forward sweetness. Our medium roast brings out the inherent vibrancy while maintaining the crisp citrus and berry clarity the estate is known for. Each batch is roasted with precision to maximise sweetness without muting the lively character of the beans.

3. Details About the Processing

Honey Sun Dried: A Hybrid Process with Exceptional Results

Honey Sun Dried is a meticulous hybrid method that blends two celebrated processing styles—honey processing and sun-drying.

Here’s what makes it special:

• Honey Process Influence – The beans are dried with part of the mucilage intact, concentrating natural sugars and enhancing sweetness.

• Sun-Dried Enhancement – Extended sun drying deepens body and boosts fruit intensity while preserving clarity.

• Slow Drying = More Complexity – The slower the beans dry, the more time flavours have to mature, giving this coffee its juicy, high-definition profile.

• Clean Cup Quality – Every batch is hand-sorted to ensure consistency, resulting in a cup that’s bright, clean, and bursting with flavour.

This process captures the sweetness of honey coffees and the boldness of natural sun-dried lots—creating a cup that pops with life, energy, and flavour.

4. Brewing Suggestions

To bring out its full citrus and berry vibrancy, brew Honey Sun Dried using methods that highlight clarity and acidity.

Recommended Methods

• Pour-over – showcases bright citrus and berry notes with exceptional clarity

• Aeropress – balances fruit brightness with rounded sweetness

• Cold Brew – amplifies berry sweetness and delivers a refreshing, juicy cup

These methods make the most of the coffee’s lively acidity and clean, crisp finish.

Honey Sun Dried is a celebration of innovation, craft, and the expressive potential of Indian specialty coffee. From Attikan Estate’s biodiverse environment to the hybrid processing and medium roast balance, this coffee delivers a flavour experience that’s bright, bold, and unmistakably modern.

If you love coffees that are energetic, fruity, and refreshingly clean, this is one you’ll keep coming back to—definitely #thenextwave.